This early 20th-century carved-stone pot was originally used in South Indian and tribal communal kitchens, where thick-walled vessels like this were prized for their durability and heat retention. Hand-carved from a single block of stone, it would have served as a heavy cooking vessel for boiling rice, reducing milk, preparing porridge-style dishes (kanji), or slowly simmering lentils and grains over a clay-lined chulha hearth. Its rounded base, generous depth, and worn interior surface all reflect long, practical use in a traditional household.

Today, its sculptural form, weathered surface, and reassuring weight make it a superb planter. The thick walls insulate soil, while the wide mouth offers generous planting space—perfect for sculptural indoor greens or outdoor courtyard displays.

• Origin: South India
• Date: Circa 1920
• Materials: Hand-carved stone
• Features: Deep bowl form; thick heat-retaining walls; rounded base; naturally weathered surface; two subtle side lugs
• Condition: Wear consistent with age and historic use; attractive surface patina
• Dimensions: W30 x D24 x H26 cm